We encourage and accept pre-orders so that we can satisfy all your bakery needs when you need them. Simply call (847) 433-0430 to let us help you celebrate a holiday, birthday, or other significant event!
Baker Boys is a true "mom and pop" dessert shop owned and operated by long-time pals Pastry Chef Jordan Rappaport and Peter Rauser.
The Baker Boys are committed to providing the freshest, most delicious gourmet cupcakes, scones, muffins, cookies, cheesecakes, hand-crafted frozen custard, and coffee on the North Shore. And not to be forgotten are their eclairs and croissants, both plain butter and chocolate!
Recognized within the first three months for their dedication to the sweet tooth, the Baker Boys found themselves on Chicago Magazine's prestigious "Hot List."
Cupcakes: Each day we serve up five classic flavors as well as a rotating line of five specialty filled cupcakes. Each cupcake is hand-frosted and given the attention it so deserves. This brings a unique quality no pastry bag can deliver! Oh yeah, don't forget the MINIs!!!
Cheesecakes: On any given day, you'll find 2 to 5 (or more!) varieties among the following: Original, Apple Crisp, Coffee, Caramel Toffee, Mocha, Lemon, Key Lime, and Marble Chocolate!! Offered in 4 1/2 inch sizes and you can choose from both graham and oreo crusts. And now offered in single serving sizes!
Frozen Custard: We make and spin our frozen custard daily! Each batch is unique from the next and must pass Jordan's grueling taste testing before being spun and frozen. We display nine different custards and sorbets daily but our line is as endless as Jordan's own appetite for sweets!
Coffee: Baker Boys serves Big Shoulders coffee & espresso.... We also feature a rotating line of local micro roasters, including La Colombe Corsica, for those coffee enthusiasts!